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	<title>Sugo Trattoria</title>
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	<description>where Old World meets new</description>
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		<title>12 Unique Foodie Gifts</title>
		<link>http://sugopetaluma.com/wordpress/2011/12/14/12-unique-foodie-gifts/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/12/14/12-unique-foodie-gifts/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:52:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=512</guid>
		<description><![CDATA[Tis&#39; the season. The season to rack your brain for gift ideas for your foodie friends who have it all. This is a fun and unique list to help you and me out. 1. Wine Monkey Wine Caddy Inspired by a truly timeless and beloved icon, this adorable wine caddy&#39;s cheeky sock-monkey design places it [...]]]></description>
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		<title>Italian Happy Hour at Note di Vino in Florence, Italy</title>
		<link>http://sugopetaluma.com/wordpress/2011/12/12/italian-happy-hour-at-note-di-vino-in-florence-italy/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/12/12/italian-happy-hour-at-note-di-vino-in-florence-italy/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 14:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Foodology]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=507</guid>
		<description><![CDATA[I love a good happy hour. Then again, what&#39;s not to love? Cheap drinks. Cheap nibbles. And all before 5 o&#39;clock. On our first day in Florence we strolled aimlessly down the cobbled streets looking for some light fare and a glass of Italian vino. We asked a&#160;gentlemen moseying by&#160;where we could find just that [...]]]></description>
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		<title>16 Reasons I Got Fat at the Flavor! Napa Valley Event</title>
		<link>http://sugopetaluma.com/wordpress/2011/11/21/16-reasons-i-got-fat-at-the-flavor-napa-valley-event/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/11/21/16-reasons-i-got-fat-at-the-flavor-napa-valley-event/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:48:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodology]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=503</guid>
		<description><![CDATA[It&#39;s a good day. I&#160;was invited to take&#160;the night off work to&#160;sip 100 different wines (I did NOT try them all), taste bite-size delicacies&#160;from more than two dozen well renowned restaurants (I DID try them all)&#160;and have a chance to&#160;brush elbows with&#160;my celebrity chef crush, Tyler Florence. &#160;Yep. I would definitely call that a good [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recreating Our Favorite Italian Pastry, Millefoglie Glassato al Pistacchio</title>
		<link>http://sugopetaluma.com/wordpress/2011/11/14/recreating-our-favorite-italian-pastry-millefoglie-glassato-al-pistacchio/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/11/14/recreating-our-favorite-italian-pastry-millefoglie-glassato-al-pistacchio/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 15:10:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodology]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=498</guid>
		<description><![CDATA[In the brisk morning hours in Florence, there was only one thing I wanted to do, go to the local Pasticceria and devour my new favorite pastry Millefoglie Glassato al Pistacchio. Millefoglie is an Italian dessert made by layering puff pastry with either a pastry or chantilly cream. We had discovered this little flaky piece of [...]]]></description>
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		<title>11 Things Italian Restaurants Do Differently</title>
		<link>http://sugopetaluma.com/wordpress/2011/10/12/11-things-italian-restaurants-do-differently/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/10/12/11-things-italian-restaurants-do-differently/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 16:02:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=483</guid>
		<description><![CDATA[My husband Peter and I own an Italian restaurant. And pardon my bluntness or lack of modesty, but it&#39;s a pretty damn good Italian restaurant. We have spent many sleepless nights working on creating a memorable experience for our guests that focuses on reinventing traditional Italian dishes. This is why dining in Northern Italy was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Photo Tour of the Venice Canals &#124; Italy</title>
		<link>http://sugopetaluma.com/wordpress/2011/09/15/a-photo-tour-of-the-venice-canals-italy/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/09/15/a-photo-tour-of-the-venice-canals-italy/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 14:00:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=472</guid>
		<description><![CDATA[I am having a serious love affair with Venice. I lay awake at night fantasizing about our next date. This is not just lust.&#160;This adoration&#160;happened even though all the naysayers warned me of my loves&#160;potent sewer smell,&#160;pricey restaurants and overcrowded streets. But, all I could see was the fantastical labyrinth of canals. Maybe after dating [...]]]></description>
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		<title>The Tower of Pisa &#8211; it Leans &#124; Italy</title>
		<link>http://sugopetaluma.com/wordpress/2011/08/29/the-tower-of-pisa-it-leans-italy/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/08/29/the-tower-of-pisa-it-leans-italy/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 14:00:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=467</guid>
		<description><![CDATA[On our tour of Tuscany I planned the shortest pit stop in Pisa.&#160;Several travel sites reported that the Leaning Tower of Pisa was a must-see, but not worthy of a sleepover. Which was okay, because my clean PJs were packed away, ready for&#160;tonights slumber party in Siena. We were coming from a focaccia-filled trip to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Farinata &amp; Focaccia at La Cambusa &#124; Cinque Terre, Italy</title>
		<link>http://sugopetaluma.com/wordpress/2011/08/22/farinata-focaccia-at-la-cambusa-cinque-terre-italy/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/08/22/farinata-focaccia-at-la-cambusa-cinque-terre-italy/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 15:49:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodology]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=463</guid>
		<description><![CDATA[I definitely wasn&#8217;t going to leave Italy without chomping on a soft, light piece of carb-infested focaccia. Next to gelato, it was the most talked about must-eat food and I don&#8217;t like to miss out on&#8230;anything. Though there are focaccia joints scattered all over Italia, when we selected La Cambusa in Manarola, Cinque Terre, we [...]]]></description>
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		<title>The Art of Coffee Cupping at Volcafe</title>
		<link>http://sugopetaluma.com/wordpress/2011/08/15/the-art-of-coffee-cupping-at-volcafe/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/08/15/the-art-of-coffee-cupping-at-volcafe/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 14:00:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodology]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=458</guid>
		<description><![CDATA[I start every morning with a non-fat, decaf, sugar-free vanilla cappuccino. Peter simply calls it the &#8220;Why Bother&#8221;. But, it is my not-so-guilty pleasure and I have never claimed to be a coffee connoisseur. As long as my foamy capp isn&#8217;t watery, I&#8217;m good. Now it would be an entirely different story if you gave [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Citrus Panna Cotta with Fresh Berries</title>
		<link>http://sugopetaluma.com/wordpress/2011/08/10/citrus-panna-cotta-with-fresh-berries/</link>
		<comments>http://sugopetaluma.com/wordpress/2011/08/10/citrus-panna-cotta-with-fresh-berries/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 19:13:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sugopetaluma.com/wordpress/?p=448</guid>
		<description><![CDATA[I will admit that I am a HUGE fan of creme brulee, it&#8217;s creamy texture with torched top always sends me into a dessert coma. But, Sugo is an Italian restaurant, not French. So, when designing the dolci menu, there had to be a compromise. Enter Panna Cotta. It is not the sister of brulee, but [...]]]></description>
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