Everytime we make this delicious soup the restaurants’ kitchen fills with the aroma of rosemary and sage. Adding bacon is the great secret to making this perfect warm treat on a chilly fall day. . . .  TUSCAN TOMATO & CHICKPEA SOUP 6 Slices of Bacon, chopped 1/2 Stick Butter 1 Yellow Onion, diced 1 Garlic Clove, [...]

SALMON CAKE 4 Cups Salmon, cubed 1/4 Cup Olive Oil 2 Carrots, diced 2 Celery Stalks, diced 1/2 Yellow Onion, diced 1 Egg 1 Cup Bread Crumbs 1/2 tsp Salt 1/2 tsp Pepper 4 Tbls Mayonnaise 2 Tbls Olive Oil Preheat oven to 400 degrees. Bake salmon until cooked through, about 10 minutes. Put 1/2 [...]